Out for sushi last night, I like to try something new each time. This week was a ton of new stuff. Tri-colored Roe on Rice, Ahi Tuna Salad with Miso, Marinated Oysters with Daikon Radish and Scallop Salad.
The scallops weren’t how most people have come to know them round and the size of dimes or quarters, but just the little pieces of the scallop that is attached to it’s shell. The “hinge” part I guess, at least that’s what I could take away from Master Choi’s broken English. He said he did too much crazy dancing the night before and lost his lapel tag among other things, so his new button said Master Unagi – he’s always a riot.
Tonight is either back to Nicholas’s or the Ethiopian place some of the local LJers recommended.